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#38 Mokkamestarit: Ethiopia Addis Abeba Luomu
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Ethiopia Addis Abeba Luomu
Roaster: Hannu Paakkinen
Roasted on: 28.6.2016
Country: Ethiopia
Region: Yirgacheffe
Producer: Michile Cooperative
Varieties: Heirloom
Processing: Washed, dried on raised platforms
Growing Altitude: 1410-2000m0 -
#38 Turun Kahvipaahtimo: Gicherori AA
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Gicherori AA
Roaster: Juhani Haahti
Roasted on: 29.6.2016
Farmer: 1800 small farms from surrounding areas
Country: Kenya
Region: Embu
Growing altitude: 1550m
Varieties: SL28 & SL34
Picking: By hand, 12/2015-1/2016
Processing: Washed
Drying: Dried on elevated platforms for 15 days at most
Mouthfeel: Velvety -
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#37 Turun Kahvipaahtimo: Finca Tamana #4
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Roaster: Juhani Haahti
Roasted on: 14.6.2016
Country: Kolumbia
Area: Pital, Huila
Farm: Finca Tamana
Farmer: Elias Roa
Altitude: 1650-1750m
Varieties: Castillo & Variedad Colombia (50/50)
Picking: Käsin, 06-07/2015
Processing: Pesty
Drying: Kupoliteltan varjossa hitaasti
Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus -
#37 Pirkanmaan Paahtimo: Ethiopia Haile Selassie
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Etiopia Haile Selassie
Roaster: Tuomas Roschier
Roasted on: 14.6.2016
Farmer: multiple small farms
Washing station/co-op: Haile Selassie
Region: Yirgacheffe
Country: Ethiopia
Variety: Local Heirloom
Altitude: 1900m
Processing: Washed -
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